White Chicken Chili

Everyone has a “go to” recipe. White Chicken Chili is mine!

This dish can be served anytime of the year because

it is a light chili. I usually serve this meal with a side salad.

Have a great week everyone! Enjoy.~Ali

Prep Time: 5 minutes

Cook Time: 15 minutes Makes 4 servings.

Ingredients

1 pkg. McCormick® White Chicken Chili Seasoning Mix

1 tbsp. EVOO

1 lb. boneless skinless chicken breasts, cut into ½-inch cubes

1 cup water 1 can (15 to 16 oz.) white beans, undrained

Assorted Toppings: Shredded Cheese, Sliced Avocado, Chopped Cilantro or Sour Cream

Directions

HEAT oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.

STIR in Seasoning Mix, water and beans. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.

Variation: Stir in 1 can (14 ½ oz.) diced tomatoes, drained OR 1 cup chopped fresh tomatoes with the beans.