When was the last time you had a pork chop? I haven’t had one since I lived at home with my parents! This recipe is very
easy to follow and great for a weeknight dinner. Enjoy! ~Ali
Ingredients
1 teaspoon Paprika, 1/2 teaspoon Thyme Leaves, 1/2 teaspoon salt, 1/4 teaspoon Black Pepper, 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed 1 tablespoon olive oil
Directions
1. Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side.
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