Spaghetti with Zucchini and Yellow Squash

Ingredients

1 box spaghetti
1 medium yellow onion diced
1/3 cup EVOO
1 clove garlic, chopped
2 cups yellow squash, diced
2 cups zucchini diced
½ cup basil, chopped
½ tsp black pepper
Salt to taste
½ cup Parmesan cheese

Directions

Cook pasta according to directions. Meanwhile, sauté onion in EVOO in a skillet over medium heat for 6 minutes. ADD garlic and sauté for 2 minutes. ADD yellow squash and zucchini and cook for an additional 6 minutes. STIR in basil and pepper. Season with salt. TOSS sauce with pasta and add parmesan cheese.

This recipe is quick and easy. Prepping and cooking only took 25 minutes. Enjoy! ~Ali