Italian Chicken Pot Pie

Ingredients

1 tablespoon EVOO
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 small zucchini, cut into ½-inch pieces (about 2 cups)
2 cups shredded deli rotisserie chicken
1 can (15 oz) tomato sauce
1 can (15 oz) cannellini beans, drained, rinsed or substitute 1 can great northern beans
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
¼ teaspoon salt
¼ teaspoon pepper

Directions

In deep skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover: simmer 5 minutes.

Enjoy! ~Ali