Ingredients:
Haagen-Dazs Vanilla Bean Ice Cream
Cinnamon to taste (a few tablespoons)
Directions: Leave the ice cream out of the freezer for about 30 minutes or until soft. Pour into a separate bowl and add cinnamon. Stir. Pour ice cream back into carton. Refreeze the ice cream for about an hour.
Variation: You can also try using peanut butter with chocolate syrup for a different taste!
~ Leanne
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