BBQ Pulled Pork

Ingredients

McCormick Slow Cooker BBQ Pulled Pork seasoning
3 lbs boneless pork shoulder roast, well trimmed
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Directions

1. Place pork in slow cooker.
2. Mix seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.

* I just made this for the first time and it was delicious! I would highly recommend making this for a group during football season. I served my pork bbq on a kaiser roll with coleslaw. Enjoy!~Ali