Meatball Sub

Next time you make spaghetti, make sure you save some sauce! This recipe can be used for spaghetti and meatballs or meatball subs. Enjoy! ~Ali

Meatball Directions

Mix and roll the following ingredients. Freeze for 30 minutes while you are making sauce.

80/20 ground chuck or ground sirloin
Worcester
egg-beat first
2 tbsp. breadcrumbs
ketchup
parsley flakes
steak seasoning
chopped green pepper
chopped onion

How to make the sauce-

In a large pot mix 16 oz. tom sauce, 6 oz. of tom paste, 2 tsp. brown sugar, 1 tsp. Italian seasoning, 2 cloves minced garlic, a few shakes of Worcester, 1 beef bouillon cube, parsley flakes, 1 piece bacon, basil, oregano, 1 bay leaf and chopped green pepper.

Simmer until you add meatballs. Add meatballs and simmer for 30-45 minutes or until meatballs are cooked through.

Serve over pasta or make meatball subs-all you need is your favorite cheese and a roll!