Rosemary Turkey

Happy Holidays! ~Ang

Ingredients:

12-15 lb turkey

1 C EVOO

4 tbsp fresh chopped rosemary

4 minced garlic cloves

2 tbsp Italian seasoning

salt & pepper to taste

1 medium onion

Directions:
In a medium size jar combine EVOO, rosemary, Italian seasoning, garlic, salt & pepper. Shake well to mix. (Hint: do not refrigerate and let jar sit overnight to infuse flavors in the oil) Prior to baking (the night before if possible) apply rub to turkey by lifting the skin and pouring in half the mixture. Apply the rest evenly to the outside of the turkey. Cut the onion in quarters and place inside turkey. Cover with tinfoil and bake 6 hours @ 325, baste every hour for moist meat.