9.26.2011

Lisa's Pesto Chicken Rolls


Ingredients:
4 skinless, boneless chicken breast halves
1 cup pesto sauce
4 thick deli slices of mozzarella cheese
Olive Oil
Italian Seasoning

Directions
1.) Preheat the oven to 350 degrees.
2.) Pound each chicken breast half to 1/4 inch thickness
3.) Spread Olive Oil on chicken breast halves then lightly cover in Italian seasoning.
4.) Spread 2-3 tablespoons of pesto sauce on each flattened chicken breast. Place a whole slice of cheese over pesto sauce. Roll up chicken wrap and secure tightly with toothpicks.
5.) Place rolls in a lightly greased baking dish and cook uncovered for 30 minutes.

Enjoy! ~Lisa

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