My husband and I LOVE cheese fries...we actually have quite a little problem on our hands. We stop at a local bar for late night food on the weekends called Hard Times. We always get an order of cheese fries to share.
In honor of football season and our addiction, I decided to share my take on cheese fries! Enjoy :)
What you need...
3-4 potatoes
EVOO
Variety of spices
pepper, season-all, chili powder OR substitute season-all with Old Bay
Directions
1. Coat a baking pan with cooking spray.
2. Cut potatoes into wedges.
3. Drizzle EVOO over potatoes and add spices to taste.
4. Cook for 30 minutes-400 degrees or until crisp.
Note-Flip fries after 15 minutes.
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