Ang's Shrimp Fried Rice

Ingredients

2 cups cooked white rice **comes out better when cooked the night before and refrigerated in a ziploc. using fresh rice can make it mushy.

1 1/2 cups frozen peas & carrots

1 medium onion chopped

2 lb cooked and peeled shrimp (small to medium size shrimps)

4 eggs

1/4 cup vegetable oil

1/4 cup soy sauce

Directions: Prepare 2 cups of white rice the night before and refrigerate overnight in a ziploc bag. In a large frying pan heat 1/4 oil for about 5 mins. Add frozen peas and carrots and cook until thawed-then add onions. Once heated move to side of frying pan "clearing a space" Scramble 4 eggs on reserved side of frying pan. Once cooked mix with veggies and add shrimp and cooked rice-mix with spatula while adding soy sauce. Mix until rice is coated and light brown like picture (may need more soy sauce if desired). Once mixed heat about 7 mins until desired serving temperature. *to substitute chicken for shrimp cut boneless skinless chicken breast in cubes and marinate 10 minutes in soy or teriyaki sauce and cook in oil before adding frozen peas & carrots.

Enjoy! Ang