Happy Fall. Enjoy!~AngIngredients
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
3 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
3 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
Directions
In a large mixing bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly.
Spread batter in greased and floured 9x13 pan. Bake in 350 degree oven for about 40 minutes. Remove from oven and allow to cool.
Cream together cream cheese and butter. Stir in vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars. Top with walnuts if desired.
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