Ingredients-18 jalapeños
-one tub whipped cream cheese (for best results use a flavored variety like chives!)
-one pack bacon
Directions
-Preheat oven to 400 degrees.
-Wearing kitchen or medical gloves, deseed and slice jalapeños in half lengthwise (so it creates a little canoe!). After washed and cut, put 1 tsp- 1 tbls of cream cheese into the inside of each jalapeño. Take bacon, cut each strip in half and wrap around jalapeño. Secure with toothpick if needed.
-Bake for 20-35 minutes until jalapeños have lost their bright green coloring and bacon is cooked through. The brighter the jalapeño, the spicier it will be!
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