a dozen hard boiled eggs
1/2 cup mayo
3 tbsp yellow mustard
3 tbsp hoagie relish (red pepper relish)
salt & pepper to taste
Peel and refrigerate eggs for about an hour to cool after hard boiling. This will help them slice cleanly. Slice eggs in half long ways and pop the yolks into a side bowl. Mix yolks with all other ingredients well. Spoon mixture into egg white halves. Top with a slice of olive, jalepeño, or sprinkle paprika for color :)
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