Eggplant Parmesan

Ingredients:

1 large eggplant
EVOO
Salt
Tomato sauce
Mozzarella Cheese
Parmesan Cheese
Italian Seasoning

Directions:
-Preheat oven to 350 degrees.
-Peel eggplant and slice into ½ inch pieces.
-Place eggplant in a single layer on large pan. Sprinkle salt on each piece and drizzle EVOO over eggplant. Cook until light brown.
-Place eggplant into a baking dish. Spread tomato sauce from top to bottom. Sprinkle with mozzarella cheese and parmesan cheese. Top it off with Italian seasoning.
-Bake in over for 25-30 minutes or until it starts to bubble.
*This will make 2-3 servings.
Enjoy

~Ali